Recently we got a craving for oatmeal cookies. I thought there had to be a way to make them a bit more clean, but from experience I knew going the full on applesauce route wouldn't be the cookie I wanted. I tried out these ingredient combinations and couldn't be happier with the taste.
In April 2020 Del Frisco's Steakhouse hosted a cooking competition using a mystery box of ingredients. The ingredients were fresh corn, peanut butter, jalapenos, ground beef, and american cheese. Since Mary is allergic to peanut butter we used almond butter instead. We came up with these delicious cheeseburger empanadas with a nut butter crust and a corn aioli. You can also make the recipe a bit shorter by premaking the pickled jalapenos and aioli a day or two before.
When we went to South America for a week about a month a go, we ate a lot of Ceviche. Once we were home I wanted to develop our own recipe! This definitely has some heat, so feel free to use less of the chile paste or jalapenos.
We have been asked by a few people about our recipe for our Habanero Pineapple Hot Sauce, so here it is!
Tasting snacks, meals, and more
